FLAVORS

Gooey Butter Cake – scoops & pints

A celebration of St. Louis’ iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.

allergens: soy, egg, wheat, milk 

Salted Cracker Caramel – scoops & pints

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2” round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up.

allergens: soy, wheat, milk

Italian Butter Cookie – scoops & pints

The original speculoos cookie. Europe’s perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into our speculoos ice cream. The perfect pairing with your face.

allergens: wheat, milk

Madagascar Vanilla – scoops & pints

Why Madagascar? There’s Tahitian and Mexican, but Madagascar vanilla is THE gold standard for vanilla as well as our fearless founder’s favorite.

allergens: milk

Midnight Pleasures – scoops & pints

Triple dark chocolate (not bitter) ice cream made from three Fair Trade African chocolates. For those who like it dark, rich and strong.

allergens: milk

Decadent Coffee -scoops & pints

We cupped and collaborated with Goshen Coffee of Edwardsville, Illinois, in choosing the ideal roast for the ultimate affogato. We call it the French Bistro Blend. As you can imagine, it is also the ideal roast for the ultimate coffee ice cream. A slightly sweet espresso roast with notes of chocolate.

allergens: milk

Carrot Cake – scoops & pints

Our Carrot Cake ice cream perfectly captures all the comforting flavors of the signature spring dessert, featuring warming spices of cinnamon, clove, and brown sugar that complement fresh carrot, Medjool dates, golden raisins, and roasted Granny Smith apples. The “icing on the cake” is the cream cheese swirl!

allergens: milk

Peanut Butta Lova – scoops & pints

Made with all-natural super chunky peanut butter, crisped rice cereal, and mom’s recipe for Buckeye bars (yes, it’s an Ohio thing) seeded in our peanut butter ice cream base.

allergens: milk, peanut, wheat, soy, and egg

Honey Lavender – scoops & pints

Bright-purple in hue, the combination gives a fruit-forward flavor, reminiscent of the milk of Fruit Loops. The ice cream features locally harvested wild honey from Baba Cool Farm which mellows the floral herbaceousness of our lavender ice cream.

allergens: milk

White Chocolate Geranium – scoops & pints

Created with white chocolate ganache, the rich flavor is immediately unmistakable, and the geranium notes appear delicately and distinctly. The aura of this flavor is elegant and romantic, with a floral sensation that is smooth and subtle. Blended happily with the white chocolate, the geranium elevates the ice cream to a more whimsical realm.

allergens: milk, soy

Coconut Chocolate Fudge – scoops & pints

Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.

allergens: Tree nut (coconut)

Lemon Poppyseed – scoops & pints

Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppyseeds. Coconut cream and coconut milk. 

allergens: Tree nut (coconut)

Matcha Mint Chip – scoops & pints

Young matcha tea leaves give this vegan flavor its vibrant green hue. Matcha powder, honey, vanilla are added to our vegan coconut base with dark chocolate flakes throughout.

allergens: Tree nut (coconut)

Mystic Brownie – scoops & pints

A vegan flavor inspired by Led Zeppelin’s “Misty Mountain Top” with a coconut ice cream with fresh basil, dark chocolate, basil & hip brownies, a ribbon of vegan fudge, and German Briess cherry-smoked brewing malt for a funky, crunchy bite. OH, and it’s gluten-free!

Vanilla Bean – pints only

Dairy-free-can’t-stop-eating-it! We start with the same Fair Trade Madagascar vanilla that we use in our Madagascar Vanilla ice cream. The primary notes of the best vanilla in the world yield a subtle finish of coconut.

allergens: Tree nut (coconut)

Maple Bourbon w/Salted Candied Pecans – scoops & pints

We infuse Rebel Yell bourbon (St. Louis-based, Kentucky-distilled, Billy Idol-immortalized) into our Madagascar Vanilla ice cream, add maple syrup, sea salt and vanilla, and swirl in our salted and candied Missouri pecans. We created this flavor specifically for Dad and, umm…Billy Idol.

allergens: nuts, milk

contains: alcohol

Chocolate Cabernet – scoops & pints

Bruce Lee said, “Simplicity is the key to brilliance.” Our chocolate ice cream infused with a big, bold cabernet sauvignon. Simply brilliant.

allergens: milk

contains: alcohol

Boozy Banana Rum – scoops & pints

Lady Bligh Spiced Rum. Roasted bananas seasoned with Vietnamese cinnamon. We use these ingredients with our all natural dairy to make an ice cream swirled with our homemade butterscotch caramel sauce. The tropics have never been so a-peelin’.

allergens: milk

contains: alcohol

Pink Champagne Sorbet | VEGAN – scoops & pints

The popularity of pink champagne rises and falls with the vagaries of fashion. While a rage during the “Belle Epoque”, it fell into disfavor during the years 1930-1975. Today it’s hotter than ever, known both as a wine for lovers as well as a “naughty” wine. Well, that’s right up our alley. We’ll eat to that. Cheers!

contains: alcohol

The Dude – scoops & pints

A White Russian-inspired naughty flavor inspired by the iconic character in “The Big Lebowski” and features our rich dairy base, Kahlua, Everclear (for an extra kick), vanilla, and a swirl of Sarsaparilla syrup, an ancient plant know for its medicinal properties.

allergens: milk, coconut

contains: alcohol

PBR Hard Coffee – scoops & pints

Beer lovers, this one’s for you! This flavor combines the hipster favorite of Pabst Blue Ribbon Beer with coffee for a fun flavor to enjoy morning or night!

allergens: milk, wheat

contains: alcohol 

Boozy Grasshopper – scoops & pints

Inspired by the retro cocktail, this minty, chocolate, naughty flavor features green creme de menthe (mint liquor) and white creme de cacao (chocolate liquor).

allergens: milk

contains: alcohol