Handcrafted ice cream made from scratch ingredients
Our love letter to Missouri! Our rich dairy base paired with Askinosie’s (straight from Springfield) complex and rich single origin Davao Cocoa powder. Peppered with chunks of Columbia’s The Candy Factory house-made Peanut Butter Indulgence fudge and rich and salty dark chocolate “Fleur de Sel” caramel cordials from Kansas City’s Christopher Elbow chocolate shoppe.
contains: milk, peanuts, soy
A celebration of St. Louis’ iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.
allergens: soy, egg, wheat, milk
A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2” round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up.
allergens: soy, wheat, milk
The original speculoos cookie. Europe’s perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into our speculoos ice cream. The perfect pairing with your face.
allergens: wheat, milk
Why Madagascar? There’s Tahitian and Mexican, but Madagascar vanilla is THE gold standard for vanilla as well as our fearless founder’s favorite.
Triple dark chocolate (not bitter) ice cream made from three Fair Trade African chocolates. For those who like it dark, rich and strong.
Made with all-natural super chunky peanut butter, crisped rice cereal, and mom’s recipe for Buckeye bars (yes, it’s an Ohio thing) seeded in our peanut butter ice cream base.
allergens: milk, peanut, wheat, soy, and egg
Blended with natural, fresh spearmint plus dark chocolate flakes for flavor and texture contrast.
allergens: milk & soy
Originally a regional flavor from Michigan this blue ice cream is sure to cause memories of nostalgia. We use raspberry, lemon, and almond extract to create this fruity treat. We also use spirulina algae for the electric blue color!
allergens: milk & nuts
Just like the cake itself, our Pineapple Upside Down Cake Ice Cream is soft, buttery, and juicy! Loaded with caramelized pineapple, brown sugar, and topped with decadent juicy Amarena Cherries.
allergens: milk, wheat, egg
Creamy ice cream infused with dried honey, vanilla, a touch of sea salt, and sprinkled with pieces of our house-made honeycomb brittle. For this flavor, we partnered with local non-profit TAG and are donating 100% of pint sales to their fight to provide develop and advance underserved communities.
Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can’t get enough!
We cupped and collaborated with Goshen Coffee of Edwardsville, Illinois, in choosing the ideal roast for the ultimate affogato. We call it the French Bistro Blend. As you can imagine, it is also the ideal roast for the ultimate coffee ice cream. A slightly sweet espresso roast with notes of chocolate.
Dairy-free ice cream made from scratch
Our vegan coconut base with a touch of brown sugar and sprinkled with bits of house-made dark chocolate, toasted coconut almond bark.
contains: tree nut (Coconut), almonds, and soy
Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.
allergens: Tree nut (coconut) & soy
Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk.
allergens: Tree nut (coconut)
Dairy-free-can’t-stop-eating-it! We start with the same Fair Trade Madagascar vanilla that we use in our Madagascar Vanilla ice cream. The primary notes of the best vanilla in the world yield a subtle finish of coconut.
allergens: Tree nut (coconut)
Our creamy dairy-free coconut base blended with sweet caramelized banana, and a rich swirl of oven-roasted pineapple, coconut and brown sugar.
allergens: tree nut (Coconut)
Creamy coconut perfectly matched with Big Heart Tea Co.’s warming chai blend
allergens: Tree nut (coconut)
Sweet and tart raspberry blended into our refreshing sorbet base.
We infuse Rebel Yell bourbon (St. Louis-based, Kentucky-distilled, Billy Idol-immortalized) into our Madagascar Vanilla ice cream, add maple syrup, sea salt and vanilla, and swirl in our salted and candied Missouri pecans. We created this flavor specifically for Dad and, umm…Billy Idol.
allergens: nuts, milk
Bruce Lee said, “Simplicity is the key to brilliance.” Our chocolate ice cream infused with a big, bold cabernet sauvignon. Simply brilliant.
Based off of the classic cocktail. Rebel Yell bourbon, sweet vermouth, tart cherry juice, a touch of vanilla and whole Amarena cherries.
The popularity of pink champagne rises and falls with the vagaries of fashion. While a rage during the “Belle Epoque”, it fell into disfavor during the years 1930-1975. Today it’s hotter than ever, known both as a wine for lovers as well as a “naughty” wine. Well, that’s right up our alley. We’ll eat to that. Cheers!
The perfect after-dinner delight! Summer nights are for relaxing, and our Amaretto Sour Ice Cream is sure to cool your evening (or day). Rounded sweet almond amaretto, tart cherry, and the zip of lemon juice all wrapped up in Clementine’s custom rich cream
allergens: milk and tree nut
Lady Bligh Spiced Rum. Roasted bananas seasoned with Vietnamese cinnamon. We use these ingredients with our all natural dairy to make an ice cream swirled with our homemade butterscotch caramel sauce. The tropics have never been so a-peelin’.
PBR’s hard coffee beverage perfectly balanced with a touch of cocoa powder and blended with our smooth ice milk base. Super light and creamy, perfect a morning pick me up or a quiet night cap!
Nothing more American than apple pie right? Schlafly’s crisp ApplePie cider, sweet and slightly acidic honey crisp apple shrub, cinnamon and brown sugar.