Flavor
Layers of Love with Chef Megan Garrelts
Featuring Nana's 7 Layer Bar — a Clementine's x Rye collaboration When you think of Kansas City's culinary soul, you think of Chef Megan Garrelts. A celebrated pastry chef, James Beard Award...
Layers of Love with Chef Megan Garrelts
Featuring Nana's 7 Layer Bar — a Clementine's x Rye collaboration When you think of Kansas City's culinary soul, you think of Chef Megan Garrelts. A celebrated pastry chef, James Beard Award...
Sweet Traditions with Chef Anna Gordon
Featuring the Cranberry Vanilla Linzer — a Clementine's x The Good Batch creation Every great cookie has a story, and for Chef Anna Gordon, that story began with a table...
Sweet Traditions with Chef Anna Gordon
Featuring the Cranberry Vanilla Linzer — a Clementine's x The Good Batch creation Every great cookie has a story, and for Chef Anna Gordon, that story began with a table...
Dive into Our Honey Lavender Ice Cream Flavor
If you are looking for a sweet treat with a floral taste, our lavender honey ice cream needs to be on your ice cream bucket list. Our ice cream mixture...
Dive into Our Honey Lavender Ice Cream Flavor
If you are looking for a sweet treat with a floral taste, our lavender honey ice cream needs to be on your ice cream bucket list. Our ice cream mixture...
Try Our Heavenly Pistachio Ice Cream
Sample Clementine’s Pistachio Ice Cream When it comes to sweet treats, few can rival the creamy texture and nutty richness of pistachio ice cream. At Clementine's Ice Cream, we've transformed...
Try Our Heavenly Pistachio Ice Cream
Sample Clementine’s Pistachio Ice Cream When it comes to sweet treats, few can rival the creamy texture and nutty richness of pistachio ice cream. At Clementine's Ice Cream, we've transformed...
How to Avoid Freezer Burn on Ice Cream: Simple ...
There's nothing worse than reaching for your favorite pint of ice cream—only to find it covered in icy crystals, tasting dull and gritty. Freezer-burned ice cream is a common issue,...
How to Avoid Freezer Burn on Ice Cream: Simple ...
There's nothing worse than reaching for your favorite pint of ice cream—only to find it covered in icy crystals, tasting dull and gritty. Freezer-burned ice cream is a common issue,...
Sorbet vs. Ice Cream: What's the Real Scoop?
When it comes to frozen desserts, few things delight like a cool, flavorful treat on a hot day. Or, let's be honest, any day. But with so many options—ice cream,...
Sorbet vs. Ice Cream: What's the Real Scoop?
When it comes to frozen desserts, few things delight like a cool, flavorful treat on a hot day. Or, let's be honest, any day. But with so many options—ice cream,...