At Clementine’s, our goal is to make ice cream for everyone, including those who are plant-based, lactose intolerant, or making a lifestyle choice. Our dairy-free ice creams use coconut milk or coconut cream to emulate the creamy consistency of our other flavors.
Not Your Typical Vegan Ice Cream
We aren’t like other vegan ice cream brands. Our dairy-free frozen desserts are developed with the same high standards and expectations as our other ice cream recipes; most are gluten-free. Each vegan ice cream and sorbet is tasted, tested, and tasted again to ensure it hits all the marks on our oh-so-delicious checklist.
We’ve heard time and time again that our shops carry the best vegan ice cream people have ever tasted. Our most popular Vegan ice cream flavors include Vegan Coconut Fudge made with dark chocolate, Vegan Lemon Poppyseed, Vegan Cashew Caramel, Vegan Vanilla Bean, Vegan Peanut Butter Chocolate Chip Cookie, and Vegan Tahini Chocolate Chip, which reminds us of mom’s homemade chocolate chip cookie dough.
Be sure to keep up to date on our vegan options, as our research and development team is constantly testing dairy-free ice cream base alternatives, including almond milk, oat milk, and cashew milk, for the next big non-dairy frozen dessert.