Franchise with Clementine's
Join Clementine's as the leader in the premium, microcreamery ice cream and frozen dessert space across the Midwest.
Why Clementine's?
A microcreamery peope go out of their way for.
Clementine's is built on craft, creativity and an "everyone's invited" menu.
- Nice, Non-Dairy and Naughty: bold choices, classic comforts, plant-based stunners
- Unexpected flavor collections and limited drops that keep guests coming back
- Microcreamery craftsmanship: small-batch quality uou can taste
Ice cream should be for everyone - and it should be unforgettable.
Our Ideal Partners
We're looking for franchise partners with heart, high standards, and who:
- Lead teams with warmth, accountability and consistency
- Love being active in the community they serve
- Follow proven systems while bringing local energy
- Believe that details matter
Best fit backgrounds include hospitality operators, multi-unit leaders, community-driven entrepreneurs and hand-on owner-operators.
Training and Support
We bring the playbook. You bring the leadership.
Franchise partners can expect support across the full journey, including pre-opening and ongoing guidance.
How we help:
- Site selection guidance + build process support
- Owner/manager training + scooper service standards
- Operations systems (food safety, quality, speed, guest recovery)
- Marketing toolkits + grand opening planning
- National marketing and public relations
Franchising FAQ
We anticipate beginning franchise sales/awards in mid-2026, subject to compliance and the official FDD process.
All fees, investment ranges and ongoing costs will be disclosed in the FDD.
Yes. Our non-dairy offerings are a core part of our menu.
Not always, but you must be able to demonstrate strong leadership, operational discipline and legendary hospitality.
Yes! Multi-unit interest is welcome for qualified candidates.