01 Oct Tequila Chocolate Mole
We infuse Anejo El Mayor Tequila into a dark chocolate ice cream blended with the sweet and subtle heat of our mole sauce. Slightly smoky with amazing caramel notes. “¡Mas helado, por favor!”...
01 Oct Pistachio
Italians call these Sicilian pistachios “green gold”. Bold and sweet, we think they are the best in the world. Shelled, skinned, then roasted and refined into a paste which we meld with our 16% butterfat dairy (then let sit for 24 hours). Make no mistake,...
12 Aug Banana Rum
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Roasted banana with Vietnamese cinnamon, spiced rum and salted butterscotch caramel swirl. A Caribbean concoction with a creamy twist make this one of our classic boozy ice cream creations. PAIRINGS: The sweetness of rum, banana and caramel blend well with the savory...
12 Mar Coconut Chocolate Fudge
Dairy-free dark chocolate infused with coconut milk ice cream. By taste, you would never know it's vegan. PAIRINGS: This vegan treat is delicious on its own. However, if you're looking to kick it up a notch, add some chopped macadamia nuts and/or toasted coconut for a little...
12 Mar Salted Crack Caramel
Scratch-made caramel loaded on our salted chocolate cracker candy and blended in creamy salted caramel ice cream. Crunchy, creamy and caramelicious. PAIRINGS: Salt and caramel are already a match made in heaven. Top this delicious combo atop one of delicious warm Belgian waffles or a rich chocolate...
12 Mar Madagascar Vanilla
A combination of the most sought after beans in the world and our proprietary dairy base. Perfectly light, sweet and rich. PAIRINGS: This is your tabula rasa. Vanilla ice cream was made to blend with just about any sweet or savory dish. Top with fruit for a...
10 Mar Gooey Butter Cake
Pieces of Park Avenue Coffee's famous gooey butter cake combined with our own handmade gooey butter ice cream. Sweet, rich, and dangerously decadent. PAIRINGS: Pair this delicious hyper-local treat with a slice of warmed up gooey butter cake, over a sugar cookie or as a cocktail with...