12 Aug Banana Rum
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Roasted banana with Vietnamese cinnamon, spiced rum and salted butterscotch caramel swirl. A Caribbean concoction with a creamy twist make this one of our classic boozy ice cream creations. PAIRINGS: The sweetness of rum, banana and caramel blend well with the savory...