Rich caramel, sea salt, vanilla, and our scratch made cracker candy pieces.
Tommy’s Toffee Butter Brickle
Our own handmade toffee ice cream blended with Bissinger's English toffee bits. A sweet taste of English tradition.
Imported Sicilian pistachios with our proprietary blend make this simple ice cream creation sweet, frozen bliss.
Smooth lavender ice cream with a touch of local honey from Baba Cool Farm.
Pandan is a sweet & nutty leaf which when blended into our delicious dairy base, will transport your taste buds to Southeast Asia.
A Filipino classic. Ube is a sweet purple yam which lends its flavor and color to our latest Southeast Asian inspired flavor.
Smoky white pepper and scratch-made balsamic vinaigrette glaze swirled in our strawberries and cream ice cream. The perfect balance of sweet, spice, and fruit.
A decadent combination of three different imported fair-trade Kenyan chocolates with a touch of vanilla.
A combination of the most sought after beans in the world and our proprietary dairy base. Perfectly light, sweet and rich.
Hazelnut and chocolate perfection.
This cosmic chocolatey ice cream has moons of mini marshmallows throughout and swirls of creamy caramel like galaxies.
Goshen's best espresso mixed to a decadent perfection with our proprietary dairy blend. This flavor is making a buzz.
Double-dark chocolate ice cream made from three African chocolates for those who like it dark, rich and strong.
Rally Point Rye whiskey, sweet vermouth, tart cherry juice and a touch of vanilla. A classic cocktail made into a beautifully boozy ice cream concoction.
Maple Bourbon w/ Candied Pecans
Rebel Yell bourbon, maple syrup, sea salt, and vanilla with our salted candied pecans swirled in.
Just like the classic cocktail, our Mojito Sorbet is a cool mix of mint, simple syrup and light rum.
This delicious new boozy flavor is a twist on the delightful layered shot named after the band. It combines the coffee notes of Kahlua, creamy Irish cream and a touch of Gran Marnier. The only thing it's missing is the flame!
Our signature Kickass Chocolate ice cream infused with a big, bold Cabernet Sauvignon. Wine pairing has never been this indulgent.
Tip your hat to Derby Day's classic cocktail, the Mint Julep. A perfect blend of mint and bourbon with just a hint of lime. And they're off.
The most refreshing cocktail is now the most refreshing boozy sorbet. Cool mint and rum with a sweet touch. The only thing missing is the island breeze.
Cashew Salted Caramel
Crafted with cashew milk, sweetened with dates and balanced with a touch of sea salt, this vegan treat is a can't-miss.
Coconut Chocolate Fudge
Coconut milk, rich dark chocolate, and just a touch of sea salt.
Warm molten lava cake topped with hot fudge and a scoop of your favorite ice cream.
One scoop of Gooey Butter Cake & a scoop of Salted Crack Caramel topped with hot fudge, salted candied pecans, and fresh honey whipped cream.
One scoop or Madagascar Vanilla with a shot of espresso.
Frostie root beer with two scoops or Madagascar Vanilla topped with honey whipped cream and an amarena cherry.
Sundae at the Ballpark
Cracker-jacks, chocolate covered peanuts, a Molasses Puff from local craft chocolatier Chocolate Chocolate Chocolate, and a dollop of whipped cream- plus, strawberry sauce and what’s a sundae without a cherry on top.