Rich caramel, sea salt, vanilla, and our scratch made cracker candy pieces.
Tommy’s Toffee Butter Brickle
Our own handmade toffee ice cream blended with Bissinger's English toffee bits. A sweet taste of English tradition.
Italian Butter Cookie
This deliciously rich ice cream evokes memories of being in your Italian grandmother's kitchen and licking the Italian speculoos cookie batter off the spoon.
A combination of the most sought after beans in the world and our proprietary dairy base. Perfectly light, sweet and rich.
Double-dark chocolate ice cream made from three African chocolates for those who like it dark, rich and strong.
Our vibrant Blue Moon ice cream will have you jumping over the moon with tart raspberry-lemon notes and a smooth almond finish.
Asparagus Agave Quinoa
Roasted asparagus, fresh from Eckert's farm blended with our creamy abse and mixed with toasted agave covered quinoa.
Lovingly crafted with local Missouri organic blackberries, scratch-made buttermilk, and sweet cream this is a touch of ice cream perfection.
Pumpkin Chai Latte
This fall classic blends our pumpkin base with single origin black tea from Black Heart Tea Co. and our house-made chai spice blend. This delightful dessert is anything but basic.
Mocha Coconut Caramel
Simply captivating coconut flavored ice cream with chunks of mocha coconut almond bark and creamy salted caramel swirls.
Manchego with Truffles & Honey
Manchego cheese, bits of real black truffle, and Woodside local honey blend to create this sweet and savory sensation.
Rally Point Rye whiskey, sweet vermouth, tart cherry juice and a touch of vanilla. A classic cocktail made into a beautifully boozy ice cream concoction.
Maple Bourbon w/ Candied Pecans
Rebel Yell bourbon, maple syrup, sea salt, and vanilla with our salted candied pecans swirled in.
Boozy Banana Rum
Roasted banana with Vietnamese cinnamon, spiced rum and salted butterscotch caramel swirl. A Caribbean concoction with a creamy twist make this one of our classic boozy ice cream creations.
Chocolate Milk Stout
4 Hand’s Brewery Chocolate Milk Stout ice cream. Back by popular demand! The creamiest, milkiest, chocolatiest, stoutiest ice cream in the world.
This delicious new boozy flavor is a twist on the delightful layered shot named after the band. It combines the coffee notes of Kahlua, creamy Irish cream and a touch of Gran Marnier. The only thing it's missing is the flame!
Our signature Kickass Chocolate ice cream infused with a big, bold Cabernet Sauvignon. Wine pairing has never been this indulgent.
Still 630's local RallyPoint Rye Whiskey is the star of this creamy sensation. Just like the classic American Cocktail, perfect for every palette.
Based on the classic cocktail, this sorbet is a blend of lemon, orange and bubbly champagne pairs perfectly with a lazy summer afternoon.
Cashew Salted Caramel
Crafted with cashew milk, sweetened with dates and balanced with a touch of sea salt, this vegan treat is a can't-miss.
Coconut Chocolate Fudge
Coconut milk, rich dark chocolate, and just a touch of sea salt.
We took roasted banana and blended it with silky smooth almond milk and tangy swirls of raspberry to make our latest dairy-free delight.
Mango Tropics Sorbet
A tangy puree mango and banana. Allow your taste buds to be transported to the tropics.
Warm molten lava cake topped with hot fudge and a scoop of your favorite ice cream.
One scoop of Gooey Butter Cake & a scoop of Salted Crack Caramel topped with hot fudge, salted candied pecans, and fresh honey whipped cream.
One scoop or Madagascar Vanilla with a shot of espresso.
Sundae at the Ballpark
Cracker-jacks, chocolate covered peanuts, a Molasses Puff from local craft chocolatier Chocolate Chocolate Chocolate, and a dollop of whipped cream- plus, strawberry sauce and what’s a sundae without a cherry on top.