Italians call these Sicilian pistachios “green gold”. Bold and sweet, we think they are the best in the world. Shelled, skinned, then roasted and refined into a paste which we meld with our 16% butterfat dairy (then let sit for 24 hours). Make no mistake, the nut is the star here.
|Dimensions||3.75 × 3.75 × 5.75 in|