Did you grow up with Ambrosia Salad? Try our take! Sweet citrus pop of the pineapple and mandarin orange, the fluffy puffs of marshmallow, sweet coconut, tart cherries and the sourness of the yogurt base recreate years of Thanksgiving meals and their sweet memories.
Some people call it a salad, some a dessert. My Aunt considered it both, and it was everything. Every Thanksgiving, it was present at our family table. It was so colorful and reminded me of the traditional, beautiful colors of fall.