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We asked our friends at Goshen Coffee to craft an espresso roast that would be elegant, smooth, and slightly sweet with subtle notes of chocolate. And we couldn’t be happier with what they came up with for us: Clementine’s French Bistro Roast, the very first coffee ever to be produced with the intent of being paired with ice cream. We do love being trendsetters!
|Dimensions||8 × 4 × 4 in|