Kicking off our Botanical Series, White Chocolate Geranium.
By this time of February, most of us are dreaming of spring. Pleasant temperatures, blue skies, and fragrant flowers. Well, we got too impatient to wait for spring to begin, so we’re bringing the season to you early. White Chocolate Geranium is our newest flavor to hit the rails and the first of our line of botanical flavors! We’re excited to gradually announce the upcoming members of this springtime assembly, and this is a lovely flavor to lead the way.
They say March comes in like a lion and goes out like a lamb. White Chocolate Geranium is more like a lamb opening the imagination to spring wonders. It’s soft and gentle, and eases you into a dreamy pastoral experience. The beautiful ivory color, created with white chocolate ganache, will remind you of a glorious spring wedding. In fact, we think the aesthetic and taste would suit that occasion perfectly. The white chocolate flavor is immediately unmistakeable, and the geranium notes appear delicately and distinctly.
The aura of this flavor is elegant and romantic, with a floral sensation that is smooth and subtle. Blended happily with the white chocolate, the geranium elevates the ice cream to a more whimsical realm. At Clementine’s, we love to craft memorable flavors through creative infusions. As the opener for our botanical line, we believe that White Chocolate Geranium is just the lamb we need to lead our customers into the new season.