What is the difference between ice cream and sorbet?
The main ingredient in sorbet is ice and a fresh fruit puree, making it an excellent dairy-free, gluten-free frozen dessert option.
Options available at Clementine’s have been the signature raspberry sorbet,
If there’s a fruit out there, we’ve mixed it into our all-natural sorbet base:
- Lemon sorbet
- Mango sorbet
- Strawberry sorbet
- Watermelon sorbet
- Iced Mocha Chocolate sorbet with dark chocolate chips
- Grapefruit sorbet with orange juice
- Sour green apple sorbet
- Cadillac lime sorbet
- Roasted pineapple sorbet
- Orange sorbet
- Chamomile Honeydew sorbet
- Black cherry sorbet
- Peach sorbet
Do you see a fruit sorbet flavor that is not on our list? Make sorbet at home! Sorbet recipes are simple to follow and require few ingredients. Grab some passionfruit, apricot, cranberry, guava or any other fruits from your fridge, lemon juice or lime juice, simple syrup and churn up some frozen treats! No ice cream maker needed!