Try Clementine’s Golden Mylk Biscoff Ice Cream
From a seasonal to a favorite flavor
Golden Mylk Biscoff is a dairy-free, coconut-based ice cream inspired by golden milk, made with turmeric, cinnamon, ginger, warming spices, and crunchy Lotus Biscoff cookies.
Originally created for Veganuary, the flavor became a customer favorite and was voted Clementine’s Non-Dairy Flavor of the Year for 2026, earning a year-round spot in the lineup.
Clementine’s dairy-free philosophy: creating rich, creamy, thoughtfully made non-dairy ice creams that stand on their own, not just as alternatives.
What Is Golden Milk Ice Cream?
Golden milk is a warm, spiced drink traditionally made with milk, turmeric, black pepper, and warming spices like cinnamon, ginger, cardamom, or cloves. It is often sweetened with honey or maple syrup.
Golden milk cookie ice cream is a modern twist on the Ayurvedic beverage haldi doodh, featuring therapeutic spices and a dairy-free base. This recipe creates a creamy, vibrant yellow vegan ice cream combining the warming spices of traditional golden milk with chunks of cookies.
Flavor-wise, it tastes earthy, cozy, and lightly spicy. Turmeric gives it a golden color and a slightly bitter, grounding flavor, while cinnamon and ginger lend it a warm, aromatic quality. Black pepper is usually added because it sharpens the spice and helps balance the richness of the milk.
For ice cream, golden milk translates beautifully as a creamy turmeric-spiced flavor, almost like chai’s earthier cousin.
Enjoy Golden Mylk Biscoff
Our Golden Mylk Biscoff was created for Veganuary as a dairy-free flavor that feels every bit as rich, cozy, and craveable as a classic scoop. Inspired by golden milk, this coconut-based ice cream is layered with warm turmeric, cinnamon, ginger, and other comforting spices, then folded with the caramelized crunch of Biscoff cookies. The result is creamy, spiced, and gently sweet, with a golden glow and a cookie-butter finish that makes it feel both nourishing and indulgent.
This flavor quickly became more than a seasonal favorite. Clementine’s customers voted Golden Mylk Biscoff as our Non-Dairy Flavor of the Year for 2026, earning it a permanent place in our lineup. That means this dairy-free scoop will be available year-round, giving guests a bright, comforting, customer-approved flavor to enjoy again and again.
Our Philosophy For Dairy-Free Ice Cream
At Clementine's Ice Cream, dairy-free is not an optional afterthought. Our philosophy is that everyone deserves the same joyful, memorable parlor experience, regardless of dietary needs or preferences. That means our dairy-free flavors are crafted with the same care, creativity, and high standards as our dairy-based ice creams.
We use a rich coconut milk and coconut cream base, carefully balanced for fat, texture, and flavor, so each scoop feels creamy, satisfying, and thoughtfully made. The goal is never to offer an alternative. It is to create dairy-free ice cream that stands proudly on its own.
What Is The Best Brand Of Cookies For Ice Cream?
At Clementine’s, we love Lotus Biscoff cookies in ice cream because they bring more than just crunch. They have a deep caramelized flavor, a gentle spice, and a toasted sweetness that holds its own inside a creamy base without overwhelming it.
When folded into ice cream, Lotus Biscoff adds texture, warmth, and a cookie-butter richness that makes every bite feel layered and intentional. It is especially beautiful in dairy-free ice cream, where those cozy brown-sugar and spice notes pair naturally with coconut.
You can order Golden Mylk Biscoff at every Clementine's - whether you enjoy it in a parlor in a scoop or buy a pint to take home.
