Check Out Our Lemon Poppyseed Ice Cream!
Bright, Tangy, and Delightfully Vegan
Our lemon poppyseed ice cream proves that plant-based treats can be every bit as creamy, rich, and delicious as traditional ice cream.
Inspired by the timeless lemon poppy seed muffin, this frozen dessert blends zesty lemon and crunchy poppy seeds into a dairy-free dream that's bright, zesty, and wonderfully refreshing.
The result is a smooth, cool, and sweet-tart flavor that captures the essence of summer sunshine in every scoop.
Lemon Juice: The Secret to Tang and Bright Flavor
The heart of any great lemon ice cream is the citrus itself. Our recipe uses cold-pressed lemon juice to achieve that unmistakable tang, giving the mixture its clean, lively flavor and that classic bite that keeps you coming back for more.
The acidity of the juice also balances the richness of the cream, helping create the perfect texture — light yet indulgent, smooth yet refreshing. It's that bright lemon energy that makes this dessert feel as uplifting as it is incredible and lovely.
Lemon Poppy Seed: A Classic Combination
There's a reason lemon poppy seed has been a classic combination for decades. The tiny poppy seeds add a gentle crunch and nutty aroma that beautifully complements the sweet, tangy lemon flavor. Folded evenly through the ice cream mixture, they turn each bite into a delightful contrast of texture — soft, creamy, and crisp all at once.
Our slow-churned ice cream process ensures those little seeds stay suspended in the base for even distribution, giving every serving the same consistent flavor and creamy finish.
Ice Cream: Vegan, Creamy, and Refreshing
Our vegan lemon poppyseed ice cream is made with simple, natural ingredients — no dairy, no eggs, just pure flavor. Coconut milk and cream provide the perfect body and mouthfeel, while lemon juice and sugar add brightness and balance.
Each batch is churned slowly to develop a soft texture, then frozen in a freezer-safe container to preserve that luscious, creamy consistency without forming ice crystals. Our ice cream consistency falls between soft-serve texture and gelato density. When you scoop it, the texture is silky and thick, melting into a fabulous, refreshing dessert that's impossible to resist.
How to Serve Your Lemon Poppyseed Ice Cream
For the best texture, let your ice creams sit at room temperature for a few minutes before enjoying. Once slightly softened, it will scoop perfectly — smooth, soft, and bursting with flavor.
Scoop it into a chilled bowl, topped with lemon zest or crushed cookies for an elegant touch. It's a bright, amazing, and delicious dessert that pairs beautifully with summer fruit, tea cakes, or a quiet evening on the patio.
A Vegan Dessert Worth Savoring
Light yet rich, tangy yet sweet, our Lemon Poppyseed Ice Cream is a plant-based take on a classic combination — one that celebrates pure citrus joy in every spoonful. Its creamy, smooth texture and bright flavor make it the perfect dessert to eat, share, and fall in love with.
This is churned ice cream reimagined — proof that vegan can still mean indulgent.
This flavor holds a Gold Award from the 2023 SoFi Specialty Food Association Awards in the Plant-Based Milk category. Winners are chosen through blind tasting and showcase the food and beverage industry's creativity, innovation, and culinary excellence.
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