All Flavors


at Clementine’s Creamery®

Take a look at the complete list of Clementine’s ice cream flavors. Keep in mind, these are just for reference. If you’re looking for what we’re currently scooping, please take a look at our online menu or call during business hours.

Nice (Non-Alcoholic Ice Cream)

  • Salted Crack Caramel

    Rich caramel, sea salt, vanilla, and our scratch made cracker candy pieces.

  • Pumpkin Chai Latte

    This fall classic blends our pumpkin base with single origin black tea from Black Heart Tea Co. and our house-made chai spice blend. This delightful dessert is anything but basic.

  • Manchego with Truffles & Honey

    Manchego cheese, bits of real black truffle, and Woodside local honey blend to create this sweet and savory sensation.

  • Italian Butter Cookie

    This deliciously rich ice cream evokes memories of being in your Italian grandmother's kitchen and licking the Italian speculoos cookie batter off the spoon.

  • White Chocolate Cherry

    Smooth, sweet white chocolate blends with tart Fabbri Amarena cherries to create this lovely blend which will have you falling in love all over again...with ice cream that is.

  • Strawberry Bliss

    Eckert's strawberries folded into our decadent base with caramelized strawberry sauce and toasted pop tart pieces.

  • Midnight Pleasures

    Double-dark chocolate ice cream made from three African chocolates for those who like it dark, rich and strong.

  • Decadent Coffee

    Goshen's best espresso mixed to a decadent perfection with our proprietary dairy blend. This flavor is making a buzz.

  • Honey Lavender

    Smooth lavender ice cream with a touch of local honey from Baba Cool Farm.

  • Apollo

    This cosmic chocolatey ice cream has moons of mini marshmallows throughout and swirls of creamy caramel like galaxies.

  • Strawberries & Cream

    Simply locally sourced strawberries from Eckert's Farms blended in our delicious dairy base.

  • Pistachio

    Imported Sicilian pistachios with our proprietary blend make this simple ice cream creation sweet, frozen bliss.

  • Ube

    A Filipino classic. Ube is a sweet purple yam which lends its flavor and color to our latest Southeast Asian inspired flavor.

  • Tommy’s Toffee Butter Brickle

    Our own handmade toffee ice cream blended with Bissinger's English toffee bits. A sweet taste of English tradition.

  • Pandan

    Pandan is a sweet & nutty leaf which when blended into our delicious dairy base, will transport your taste buds to Southeast Asia.

  • Asparagus Agave Quinoa

    Roasted asparagus, fresh from Eckert's farm blended with our creamy abse and mixed with toasted agave covered quinoa.

  • Mocha Coconut Caramel

    Simply captivating coconut flavored ice cream with chunks of mocha coconut almond bark and creamy salted caramel swirls.

  • Nutella

    Hazelnut and chocolate perfection.

  • Gooey Butter Cake

    Tangy cream cheese, butter, & chunks of our delicious scratch-made Gooey Butter Cake.

  • Thai Tea

    Our tantalizing Thai Tea blends in-house cold brewed Thai tea with a hint of annatto into a creamy concoction.

  • Cherry Chocolate Brownie

    We lovingly fold amarena cherries and scratch-made fudge brownies into dark chocolate cherry ice cream

  • Sweet Cornbread

    Famous homemade cornbread dipped in white chocolate, peppered throughout a luscious sweet corn ice cream.

  • Madagascar Vanilla

    A combination of the most sought after beans in the world and our proprietary dairy base. Perfectly light, sweet and rich.

  • Sweet & Smokey BBQ

    Bold, sweet-and-savory creation featuring our decadent ice cream infused with Capitalist Pig’s signature Sweet Jesus BBQ sauce and – yes you’re reading this correctly – chunks of smoky brisket.

  • Blue Moon

    Our vibrant Blue Moon ice cream will have you jumping over the moon with tart raspberry-lemon notes and a smooth almond finish.

  • Blackberry Buttermilk

    Lovingly crafted with local Missouri organic blackberries, scratch-made buttermilk, and sweet cream this is a touch of ice cream perfection.

  • Strawberry Balsamic

    Smoky white pepper and scratch-made balsamic vinaigrette glaze swirled in our strawberries and cream ice cream. The perfect balance of sweet, spice, and fruit.

  • 1-4-3

    All-natural strawberry ice cream and magic purple marshmallow swirls finished with candy conversation hearts.

  • Cup O’ Sunshine

    A fiery blend of turmeric, ginger, lemongrass and peppercorn made with Big Heart Tea Company's signature Sunshine Dust.

  • Cinnamon Apple Pie

    Chunks of homemade apple pie blended with our Vietnamese cinnamon ice cream. There's a new way to enjoy holiday pies at Clementine's.

  • Chocolate Mole

    Dark chocolate ice cream blended with the sweet, subtle heat of our house-made mole sauce. Slightly smoky, sweet and spicy.

  • White Chocolate Geranium

    Soft and gentle, eases you into a dreamy pastoral experience. The beautiful ivory color, created with white chocolate ganache, will remind you of a glorious spring wedding with a delicate hit of geranium.

  • Pistachio Rosewater

    This kulfi-inspired delight will amaze and brighten your senses, while imagining yourself at the coast.

  • Sufganiyot

    We combined a savory olive oil ice cream with swirls of sweet raspberry and doughnut chunks from our friends at Vincent Van Doughnut to create a beautiful mixture of textures and tastes that’s guaranteed to please.

  • Rugelach

    This tart apricot ice cream is blended with scratch-made pastry featuring English walnuts and raisins folded together with a cream cheese crust.

  • S’mores

    Campfire in a pint. A melt in your mouth marshmallow ice cream with house-made S’mores bars.

Naughty (Boozy Ice Cream)

  • Roman Punch

    Based on the classic cocktail, this sorbet is a blend of lemon, orange and bubbly champagne pairs perfectly with a lazy summer afternoon.

  • Fig & Bourbon

    An exotic flair to this bourbon infused fig ice cream. Swirling in the magic of orange, Turkish figs, and Rebel Yell Bourbon makes the scratch made candied cashews shine.

  • Mint Julep

    Tip your hat to Derby Day's classic cocktail, the Mint Julep. A perfect blend of mint and bourbon with just a hint of lime. And they're off.

  • Manhattan

    Rally Point Rye whiskey, sweet vermouth, tart cherry juice and a touch of vanilla. A classic cocktail made into a beautifully boozy ice cream concoction.

  • Chocolate Milk Stout

    4 Hand’s Brewery Chocolate Milk Stout ice cream. Back by popular demand! The creamiest, milkiest, chocolatiest, stoutiest ice cream in the world.

  • Chocolate Cabernet

    Our signature chocolate ice cream infused with a big, bold Cabernet Sauvignon. Wine pairing has never been this indulgent.

  • Old Fashioned

    Still 630's local RallyPoint Rye Whiskey is the star of this creamy sensation. Just like the classic American Cocktail, perfect for every palette.

  • Brandy Alexander

    A twist on the classic cocktail with hints of orange and nutmeg made with smooth E&J Brandy.

  • Boozy Banana Rum

    Roasted banana with Vietnamese cinnamon, spiced rum and salted butterscotch caramel swirl. A Caribbean concoction with a creamy twist make this one of our classic boozy ice cream creations.

  • Mojito Sorbet

    The most refreshing cocktail is now the most refreshing boozy sorbet. Cool mint and rum with a sweet touch. The only thing missing is the island breeze.

  • Maple Bourbon w/ Candied Pecans

    Rebel Yell bourbon, maple syrup, sea salt, and vanilla with our salted candied pecans swirled in.

  • Grasshopper

    This twist on the classic New Orleans cocktail is the perfect nightcap. Our latest boozy ice cream blends creme de menthe and creme de cacao with our creamy vanilla base.

  • Tequila Chocolate Mole

    Dark chocolate ice cream blended with the sweet, subtle heat of our house-made mole sauce and infused with Anejo El Mayor tequila. Slightly smoky, sweet, spicy with amazing caramel notes.

  • B-52

    This delicious new boozy flavor is a twist on the delightful layered shot named after the band. It combines the coffee notes of Kahlua, creamy Irish cream and a touch of Gran Marnier. The only thing it's missing is the flame!

  • Pink Champagne

    Simply decadent, pink champagne transformed into a naughty boozy sorbet.

  • Amaretto Sour

    Decadent Disaronno finished with tart lemon and lime and finished with a touch of cherry juice to create a delicious boozy dessert.

  • Coquito

    Spanish for little coconut. This boozy delight blends velvety coconut milk, cinnamon, nutmeg, and rum. Perfect for those who like to snuggle up with a cup of eggnog, and those who maraud the Seven Seas.

  • Peppermint Bark

    Our frozen bliss paired with St. Brendan's Peppermint Bark Irish Cream Liqueur loaded with scratch-made peppermint candy chunks coated in dark chocolate.

Vegan Ice Cream

  • Lychee

    A delicate and floral fruit popular in southeast asian countries, blended with our creamy base to create the perfect summer treat.

  • Pineapple Paradise

    Get whisked away on a tropical adventure. The perfect punch of pineapple flavor permeates your palate in our latest vegan sorbet.

  • Mango Tropics Sorbet

    A tangy puree mango and banana. Allow your taste buds to be transported to the tropics.

  • Cashew Salted Caramel

    Crafted with cashew milk, sweetened with dates and balanced with a touch of sea salt, this vegan treat is a can't-miss.

  • Banana Raspberry

    We took roasted banana and blended it with silky smooth almond milk and tangy swirls of raspberry to make our latest dairy-free delight.

  • Coconut Chocolate Fudge

    Coconut milk, rich dark chocolate, and just a touch of sea salt.

For a list of what we’re currently scooping at our Lafayette & Clayton scoop shops, please visit our menu page. There, you’ll find a list of all of our current ice cream selections.