All of our unique ice cream flavors are subject to change. Since we rotate our flavors constantly, it's always a nice surprise to find out what we have on the rail. Below is what you may expect when you visit our little microcreamery.
**Updated on 6/01**
GOOEY BUTTER CAKE
Tangy cream cheese, butter, & chunks of Park Avenue’s award-winning Gooey Butter Cake.
SALTED CRACK CARAMEL
Rich caramel, sea salt, vanilla, and our scratch made cracker candy pieces
Locally grown peaches from our friends at Eckert's Family Farms with chunks of peach cake swirled in. It's pure peach perfection.
Hazelnut and chocolate whipped into ice cream perfection.
BLACK CHERRY ASH
Activated charcoal and rich imported Italian Amarena cherries combine to make this deep dark delectable treat.
Luscious locally grown Missouri blackberries swirled into a buttermilk ice cream base. It's pure berry bliss.
TOMMY'S TOFFEE BUTTER BRICKLE
Our own handmade toffee ice cream blended with Bissinger's English toffee bits. A sweet taste of English tradition.
STRAWBERRY BALSAMIC W/ WHITE PEPPER
Smoky white pepper and scratch-made balsamic vinaigrette glaze swirled in our strawberries and cream ice cream. The perfect balance of sweet, spice, and fruit.
Proprietary blend of 3 imported varieties of unique Madagascar vanilla beans
Ground espresso beans and coffee from Park Avenue Coffee mixed with Madagascar vanilla
CASHEW SALTED CARAMEL (VEGAN)
This vegan delight is made from premium cashew and sweetened with dates with a pinch of salt for a dairy-free delight.
Imported Sicilian pistachios with our proprietary blend make this simple ice cream creation sweet, frozen bliss.
CHOCOLATE COCONUT FUDGE (VEGAN)
Coconut milk, rich dark chocolate, and just a touch of sea salt.
A decadent combination of three different imported fair-trade Kenyan chocolates with a touch of vanilla.
MEYER LEMON SORBET (VEGAN)
Fresh squeezed meyer lemons blend together with a touch of sweetness to create this perfectly tart sweet vegan treat. .
**Updated on 6/01**
4 HANDS MILK CHOCOLATE STOUT
4 Hand’s Brewery Chocolate Milk Stout ice cream. Back by popular demand! The creamiest, milkiest, chocolatiest, stoutiest ice cream in the world.
Rebel Yell bourbon, maple syrup, sea salt, and vanilla with our salted candied pecans swirled in
BOOZY BANANA RUM
Roasted banana with Vietnamese cinnamon, spiced rum and salted butterscotch caramel swirl.
Still 630's local RallyPoint Rye Whiskey is the star of this creamy sensation. Just like the classic American Cocktail, perfect for every palette.
Cabernet Sauvignon, rich dark chocolate with a touch of sea salt and hints of vanilla.
This Korean inspired flavor was created in collaboration with Seoul Taco. We combine honeydew melon and Soju liqueur for a super refreshing boozy delight.
Rally Point Rye whiskey, sweet vermouth, tart cherry juice and a touch of vanilla. A classic cocktail made into a beautifully boozy ice cream concoction.
Leinenkugel's delicious summer brew crafted into a deliciously boozy ice cream concoction .
**Updated on 4/01**
Maple Bourbon Pecan Ice Cream, Decadent Coffee with caramel crack candy, hot fudge and whipped cream.
A scoop of our famous Gooey Butter Cake & Salted Crack Caramel with candied pecans, hot fudge and honey whipped cream.
Warm molten lava cake topped with hot fudge & one scoop of ice cream.
CHERRY SKI FLOAT
Two scoops of Lemon Sorbet with cherry Ski soda topped with honey and whipped cream!
Two scoops of Madagascar Vanilla and Ski Frosty Root Beer. A perfect treat to beat the summer heat.