BANANA RUM WITH SALTED BUTTERSCOTCH CARAMEL

BANANA RUM WITH SALTED BUTTERSCOTCH CARAMEL

BANANA RUM WITH SALTED BUTTERSCOTCH CARAMEL

Roasted banana with Vietnamese cinnamon, spiced rum and salted butterscotch caramel swirl. A Caribbean concoction with a creamy twist make this one of our classic boozy ice cream creations.

PAIRINGS:

The sweetness of rum, banana and caramel blend well with the savory flavors of just about any nut. Top our Banana Rum ice cream with toasted walnut or pecans for an ice cream blend that will remind you of banana nut bread.

Clementine's Creamery